Prahova Valley Reserve Pinot Noir 2016
Hand harvesting at full maturity, the grapes are carefully selected. Short skin maceration in vertical tanks at 14-16˚C, controlled fermentation in roto-tanks for 7-10 days, aging in French barrels for 4 months. The wine has a delicate and bright ruby red color. Ripe red fruits (strawberries and raspberries) with subtle notes of spices and touches of toasted French oak. Fruit-forward, fresh and flavorful, medium-bodied and fully textured in mouth; balanced acidity and a pleasant, long and persistent finish.
Ideal with red meat, salmon, pasta in meat sauce and cheese.
14 to 16℃
Type: red / dry
Grape: Pinot Noir
Area: IG Dealurile Munteniei
Bottle: 750 ml